1
Place the potato on a microwave-safe plate or in a bowl. Cover with a damp paper towel or a lid, and microwave on high for 3 minutes.
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2
Turn the potato over, cover again, and microwave for an additional 2-5 minutes, or until the potato is tender.
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3
Carefully remove the potato from the microwave, slit open the top, and fluff the inside with a fork.
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