1
Wash the pears, cut them in half lengthwise, and use a spoon to scoop out the cores. Arrange the pear halves, cut side up, in a baking dish.
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2
Sprinkle the brown sugar and cinnamon evenly over the pear halves. Dot with pieces of butter and drizzle with vanilla extract and maple syrup.
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3
Bake in the preheated oven for about 20-30 minutes, or until the pears are tender and the topping is bubbly.
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4
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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