1
Cook gnocchi according to package instructions until they float to the top, then drain.
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2
In a baking dish, layer the cooked gnocchi, marinara sauce, and half of the chopped basil. Sprinkle a small amount of red pepper flakes on top.
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3
Top with shredded mozzarella cheese and bake for 15-20 minutes until the cheese is bubbly and golden.
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