1
In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, granulated and brown sugar, baking powder, and salt.
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2
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
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3
Spoon the batter into a piping bag or a resealable plastic bag with the corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
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4
Bake the donuts for 13 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean
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