Baked Burrito

In a large skillet over medium heat, warm the olive oil. Add the chopped onion and cook until soft, about 5 minutes.

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To the skillet, add the shredded chicken and half a cup of enchilada sauce, stirring until the chicken is well coated.

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Assemble the burritos by placing a tortilla on a flat surface.

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Roll each tortilla tightly to enclose the filling and place seam-side down in a baking dish.

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Full recipe & nutritional info on bakedbree.com

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