Baked Artichoke

Cut each artichoke in half vertically and scoop out the fuzzy choke with a spoon.

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Rub each artichoke half with lemon juice to prevent browning.

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Bake in the preheated oven for 40 minutes.

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Serve warm, perhaps with a side of garlic aioli or your favorite dipping sauce.

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Full recipe & nutritional info on bakedbree.com

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