1
Add the softened butter and mix until well combined. Fold in the dried cranberries and chopped nuts.
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2
Using a paring knife or an apple corer, remove the cores from the apples, being careful to leave the bottoms intact to hold the filling.
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3
Pour the warm water into the bottom of the dish around the apples. Bake in the preheated oven for 45-50 minutes, or until the apples are tender.
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