1
Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and cook for about 1 minute.
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2
Stir in the rice, salt, cumin, onion powder, and water. Increase the heat to high, bring the mixture to a boil, then cover, reduce to low, and let simmer for 13-17 minutes.
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3
Fluff the rice with a fork, then stir in the lime zest, lime juice, and cilantro. Gently fold in the mashed avocados and adjust salt to taste. Garnish with additional cilantro.
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