1
Heat a dry skillet over medium heat. Add the pine nuts and sliced garlic. Toast for about 3 minutes, stirring often until the pine nuts turn golden and the garlic smells fragrant.
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2
Combine basil, avocado, cheese, lemon juice, pine nuts, and garlic in a food processor. Add salt and pulse until mostly combined.
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3
While the processor is running, slowly stream in the olive oil, starting with 1/3 cup and adding more as needed to reach your preferred consistency.
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