1
In a small bowl or jar, combine the rice vinegar, hoisin sauce, honey, soy sauce, grated ginger, and minced garlic.
View More
2
Slowly add the extra-virgin olive oil and toasted sesame oil while whisking until the dressing is smooth and emulsified.
View More
3
Transfer the dressing to a jar with a tight-fitting lid. Shake well before serving. Store in the refrigerator for up to 2 weeks.
View More