Asian Salad Dressing

1

In a small bowl or jar, combine the rice vinegar, hoisin sauce, honey, soy sauce, grated ginger, and minced garlic.

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2

Slowly add the extra-virgin olive oil and toasted sesame oil while whisking until the dressing is smooth and emulsified.

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3

Transfer the dressing to a jar with a tight-fitting lid. Shake well before serving. Store in the refrigerator for up to 2 weeks.

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Full recipe & nutritional info on bakedbree.com