Asian Meatballs

1

In a large bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, garlic, ginger, and sesame oil.

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2

Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper, or in a parchment-lined baking dish.

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3

Preheat the oven to 400°F and bake the meatballs for 10 minutes or until they are cooked through.

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4

Make a slurry with the water and cornstarch, then gradually whisk it into the sauce. Allow the sauce to thicken.

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Full recipe & nutritional info on bakedbree.com