1
In a large bowl, combine ground beef, breadcrumbs, green onions, egg, soy sauce, garlic, ginger, and sesame oil.
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2
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper, or in a parchment-lined baking dish.
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3
Preheat the oven to 400°F and bake the meatballs for 10 minutes or until they are cooked through.
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4
Make a slurry with the water and cornstarch, then gradually whisk it into the sauce. Allow the sauce to thicken.
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