Artisan Bread

1

Add the flour, yeast, sugar, and salt to a large bowl and mix to combine.

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2

Stir in the warm water until the mixture is very sticky, and no lumps of flour remain.

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3

Remove the dough from the bowl and gently shape into a round loaf on a lightly floured surface. Place the dough on parchment paper. Score the dough across the top if you wish.

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4

Carefully place the dough with the parchment paper directly into the preheated Dutch oven. Cover with the lid and bake for 30 minutes.

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Full recipe & nutritional info on bakedbree.com