Artichoke Pasta

Add the minced garlic and sauté for 1-2 minutes until fragrant.

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Add the pasta to the skillet, ensuring it’s submerged.

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Stir in the chopped artichoke hearts and half of the grated Parmesan until well combined.

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Serve the pasta hot, sprinkled with the remaining Parmesan cheese.

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Full recipe & nutritional info on bakedbree.com

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