Applesauce Muffins

1

In a large bowl, mix the dry ingredients: the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Whisk until there are no lumps

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2

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

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3

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

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Full recipe & nutritional info on bakedbree.com