1
In a medium saucepan over medium heat, combine diced apples, brown sugar, cornstarch, cinnamon, and lemon juice.
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2
Preheat oven to 400°F. Roll out the thawed puff pastry sheets and cut each into four squares.
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3
Mix the beaten egg with water to make an egg wash. Brush the edges of the pastry with the egg wash, fold over to form a triangle, and press edges to seal.
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4
Cut small slits in the tops to vent steam. Brush with remaining egg wash. Bake for 20 minutes or until golden brown.
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