Apple Pie Filling Recipe

1

Toss apples with lemon juice to prevent browning.

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2

In a large saucepan over medium heat, melt the butter. Add the sliced apples, sugar, cinnamon, nutmeg, and water. Stir well and cover.

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3

Mix cornstarch with 2 tablespoons of water to create a slurry. Pour this into the saucepan with apples. Stir continuously until the mixture thickens, about 1-2 minutes. Remove from heat and let cool.

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Full recipe & nutritional info on bakedbree.com