Apple Muffins

1

Preheat the oven to 375°F. Grease or line a 12-cup muffin tin with paper liners.

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2

Add the wet ingredients to the dry ingredients and mix until just combined.

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3

Let the creamer cool. Transfer to a container with a lid and store in the refrigerator for up to one week. Shake well before using.

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4

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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Full recipe & nutritional info on bakedbree.com