Apple Crumble Recipe
Recipe & Nutrition
1
Add the cold butter and use a pastry cutter to blend until the mixture is crumbly and resembles large peas.
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Recipe & Nutrition
2
Toss the diced apples with 1/4 cup brown sugar, 2 tablespoons cornstarch, and 3/4 teaspoon cinnamon in a 2-quart baking dish.
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Recipe & Nutrition
3
Sprinkle the crumble topping evenly over the apples. Bake in a preheated oven at 375°F for 35-40 minutes or until golden and the apples are tender.
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Recipe & Nutrition
4
Allow to cool slightly before serving. Serve warm with vanilla ice cream if desired.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition