Apple Crumble Recipe

1

Add the cold butter and use a pastry cutter to blend until the mixture is crumbly and resembles large peas.

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2

Toss the diced apples with 1/4 cup brown sugar, 2 tablespoons cornstarch, and 3/4 teaspoon cinnamon in a 2-quart baking dish.

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3

Sprinkle the crumble topping evenly over the apples. Bake in a preheated oven at 375°F for 35-40 minutes or until golden and the apples are tender.

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4

Allow to cool slightly before serving. Serve warm with vanilla ice cream if desired.

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Full recipe & nutritional info on bakedbree.com