Apple Crisp Recipe

1

In a large bowl, mix the sliced apples, lemon juice, granulated sugar, and 1 teaspoon cinnamon until evenly coated.

View More

Arrow

2

In a separate bowl, combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and salt. Add cold butter cubes. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.

View More

Arrow

3

Sprinkle the crumb topping evenly over the apples. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly.

View More

Arrow

4

Allow to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.

View More

Arrow

Full recipe & nutritional info on bakedbree.com