1
In a large bowl, mix the sliced apples, lemon juice, granulated sugar, and 1 teaspoon cinnamon until evenly coated.
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2
In a separate bowl, combine flour, oats, brown sugar, remaining 1 teaspoon cinnamon, and salt. Add cold butter cubes. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
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3
Sprinkle the crumb topping evenly over the apples. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are bubbly.
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4
Allow to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.
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