1
In a large bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In a separate bowl, beat butter, apple butter, brown sugar, and 1 cup granulated sugar until fluffy.
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2
Add vanilla extract to the butter mixture, then eggs one at a time, fully incorporating after each addition.
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3
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Let the dough chill in the refrigerator for about 10-15 minutes.
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