1
1/4 cup apple cider vinegar 1 tablespoon honey 1 garlic clove grated 1/2 teaspoon Dijon mustard 1/4 teaspoon salt Freshly ground black pepper to taste 1/3 cup extra-virgin olive oil
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2
In a small bowl, whisk together the apple cider vinegar, honey, grated garlic, Dijon mustard, salt, and black pepper.
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3
Gradually drizzle in the extra-virgin olive oil while whisking constantly until the dressing is smooth and well blended.
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