1
Simmer apple cider in a small saucepan over medium heat until reduced to about 1/2 cup, approximately 20-30 minutes. Set aside to cool.
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2
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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3
In another bowl, whisk together the reduced apple cider, melted butter, brown sugar, granulated sugar, egg, vanilla extract, and buttermilk until well combined.
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4
Preheat oven to 350°F. Grease a donut pan. Fill each donut well about three-quarters full with batter. Bake for 10-12 minutes or until a toothpick comes out clean.
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