1
Combine flour, cinnamon, nutmeg, salt, and baking powder in one bowl. Separately, combine granulated sugar, brown sugar, and oil. Add eggs to the sugar mixture and mix. Add the applesauce.
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2
With the mixer on low speed, add 1/3 of the flour mixture to the wet ingredients, followed by half of the apple cider. Continue alternating.
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3
Pour the batter into the Bundt pan and bake for 55-60 minutes, or until the cake is done. A toothpick inserted in the center of the cake will come out mostly clean.
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