1
In a large bowl, whisk together the brown sugar, granulated sugar, and eggs until pale and foamy, about 1 minute.
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2
Add the flour, baking powder, and baking soda to the wet mixture. Whisk until well combined.
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3
Smooth the top with an offset spatula. If using, sprinkle on chopped nuts and gently press them into the batter.
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4
Allow the cake to cool in the pan on a wire rack for about 15 minutes. Run a knife around the edge of the cake, then turn it out onto the rack to cool completely.
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