Apple Butter Recipe

1

Core and chop the apples into small pieces (about 1/4 inch).

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2

In a separate bowl, mix together brown sugar, granulated sugar, cinnamon, salt, and cloves. Sprinkle this mixture over the apples and stir to combine.

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3

Use an immersion blender to purée the apples until smooth. Stir in the vanilla extract.

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Full recipe & nutritional info on bakedbree.com