Apple Bundt Cake

1

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

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2

In another bowl, combine brown sugar, granulated sugar, vegetable oil, sour cream, eggs, and vanilla extract until well blended.

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3

Add the wet ingredients to the dry ingredients, mixing just until no flour streaks remain. Fold in diced apples and walnuts.

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4

Pour the batter into the prepared Bundt pan. Bake for about 60 minutes, or until a toothpick inserted near the center comes out clean.

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Full recipe & nutritional info on bakedbree.com