1
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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2
In another bowl, combine brown sugar, granulated sugar, vegetable oil, sour cream, eggs, and vanilla extract until well blended.
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3
Add the wet ingredients to the dry ingredients, mixing just until no flour streaks remain. Fold in diced apples and walnuts.
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4
Pour the batter into the prepared Bundt pan. Bake for about 60 minutes, or until a toothpick inserted near the center comes out clean.
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