1
Toss the apple slices in lemon juice and arrange half of them in a lightly greased 9-inch baking dish.
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2
In a medium bowl, mix flour, granulated sugar, brown sugar, cinnamon, and apple pie spice. Add cold butter and blend using a pastry blender or two forks.
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3
Sprinkle half of the crumb mixture over the apples in the dish. Layer the remaining apples and top with the remaining crumb mixture.
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