Almond Butter Cookies

1

In a medium bowl, whisk together the almond butter, brown sugar, baking soda, and lightly beaten egg until smooth and well blended. If using, fold in the chocolate chips.

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2

Drop 1 level tablespoon portions of dough onto the baking sheets, spacing them about 1 inch apart. Use a spoon to flatten them slightly.

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3

Bake for 10-13 minutes until the edges are lightly golden. Remove the cookies and allow them to cool completely on a wire rack.

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Full recipe & nutritional info on bakedbree.com