1
1/2 cup unsalted butter 1 clove garlic minced 1 3/4 cups heavy cream 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 1/4 cups freshly grated Parmesan cheese
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2
In a medium saucepan over medium heat, melt the unsalted butter. Add the minced garlic to the melted butter and cook for 1 minute. Slowly pour in the heavy cream.
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3
Simmer for 5 minutes. Gradually whisk in the freshly grated Parmesan cheese until the cheese is fully melted. Adjust salt and pepper.
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