Air Fryer Pork Belly

Score the pork belly skin in a diamond pattern, being careful not to cut into the meat.

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Rub the pork belly all over with olive oil, then season the skin with sea salt flakes, ensuring it gets into the scores.

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Season the meat side with Chinese five-spice powder and brown sugar, rubbing it in well.

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Place the pork belly in the air fryer skin-side up and cook at 360°F for 40 minutes.

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Full recipe & nutritional info on bakedbree.com

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