1
In a mixing bowl, combine the chilled macaroni and cheese with the shredded cheddar cheese.
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2
Roll 2 tablespoons of mixture into balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
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3
Coat each frozen mac and cheese ball by dipping it in the eggs and then rolling it in the breadcrumb mixture for an even layer.
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4
Arrange the coated balls in a single layer within the air fryer basket, ensuring they do not touch. Air fry at 350°F for 10-15 minutes, or until they turn golden brown.
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