Smoked Whole Chicken

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In a small bowl, mix together the dark brown sugar, chili powder, smoked paprika, onion powder, garlic powder, dried oregano, and salt.

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Pat the chicken dry with paper towels. Rub the spice mixture all over the chicken, making sure to get under the skin where possible.

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Place the chicken in the smoker. Smoke for 3.5 to 4 hours, or until the internal temperature reaches 165 degrees F in the thickest part of the thigh.

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Full recipe & nutritional info on bakedbree.com

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