Air-Fryer Croutons

[{"selector":"#anim-ecee7457-9fab-4d9d-a6e3-591e06011974","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e14523b-cfa3-44a6-a178-5e1cd60162ee","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 4 slices of bread 2 1/2 tablespoons extra-virgin olive oil 3/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 pinch black pepper View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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