1
Season the chicken tenders with salt and freshly ground black pepper to enhance their flavor.
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2
Prepare two shallow bowls: one with beaten eggs and another with a mixture of breadcrumbs and panko.
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3
Dip each chicken tender first into the egg, then coat evenly with the breadcrumb mixture. Place on a plate and spray both sides with olive oil spray.
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4
Cook the chicken tenders in the air fryer in batches for 5 to 6 minutes per side, until fully cooked and golden brown.
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