1
In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil
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2
Cover the bowl with plastic wrap, and let the dough rest at room temperature for 2-3 hours, or until it has doubled in size.
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3
Place the dough in the appliance basket lined with air fryer parchment paper. Bake for 20 minutes, then carefully turn the loaf over and bake for an additional 10 minutes, or until it is golden brown and hollow when you tap on it.
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