1
Scrub, wash, and dry the potatoes. Pierce the potatoes several times with a fork to allow steam to escape during cooking.
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2
Rub the potatoes with olive oil and season evenly with sea salt, garlic powder, onion powder, and black pepper.
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3
Cook the potatoes for another 15-20 minutes or until the potatoes are tender and the skins are crisp.
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4
Remove the potatoes from the air fryer. Let them cool slightly before slicing open and fluffing the insides.
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