Affogato

1

Scoop 2 scoops of vanilla ice cream into a small serving glass or bowl.

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2

Slowly pour the hot espresso over the ice cream so that it creates delightful swirls.

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3

Optionally, garnish with chocolate shavings. Serve immediately and enjoy your affogato while the contrast of hot espresso and cold ice cream is at its best.

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Full recipe & nutritional info on bakedbree.com