Alice is a culinary expert, writer and editor dedicated to bringing top-quality recipes and food media to the public. She spent her early career as a travel editor, then swooned when she discovered that "food writer" and "recipe developer" were real jobs and immediately enrolled in culinary school.
Experience
Alice served as staff writer for the Institute of Culinary Education (her alma mater) for many years and is the owner of Fork in the Road Communications specializing in recipe development and marketing content. She was Test Kitchen Director at One Big Table and guesstimates she’s written at least a thousand recipes in addition to hundreds of articles, blogs and features on everything from cooking techniques to local producers and has edited or produced over 30 cookbooks.
Butternut Squash Soup Recipe
Shrimp Fried Rice
The Best-Oven Baked Lamb Chops
Delicious Steak And Potatoes (Steak Strips)
Broccoli Rabe Recipe
Instant Pot Oatmeal
Easy Keto Cream Cheese Frosting
Seafood Gumbo Recipe
