Food tourism, every day cooking, Middle Eastern cuisine
Spirited recipe and news writer, specialized in food tourism and every day cooking.
Experience
I have 10 years of work experience in the writing and communications industries. Versed in a slew of different niches, I’ve been focused in the relocation and immigration space for the last four years. Crafting relocation how-to guides and lifestyle articles, I naturally gravitated towards food tourism. The best way to familiarize with a new place and its people is by exploring the cuisine. I incorporate this theory into my writing, travels, and my own kitchen.
